Mango Jam: The best thing to make kids happy, make it at home instead of buying it from the market..

It is very hot, and it is considered the season of mangoes. Mangoes of different varieties are available in the market. The taste of the king of fruits is liked by every member of the family, whether children or elders. Usually, people make and drink a mango shake or juice. Jam made from mango is also available in the market. However, it contains preservatives, which can harm health. In such a situation, you can make mango jam at home. It is very easy to make. Apply it on paratha, bread, roti, and give it to eat. Whoever tastes it will become a fan of it. It will become the main part of his food him.

Ingredients

Ripe mango - 3 cups or 600 grams
Raw mango - 1 cup or 200 grams
Sugar - 150 grams

Recipe

- First of all, remove the peel of ripe and raw mangoes and cut them into pieces.

- Now put it in the mixer grinder. Then add sugar to it and grind it well.

- When it becomes like a complete paste, take it out in a bowl.

- Now place a pan on the gas and put this mango paste in it.

- Cook it well. Tighten the paste by stirring it on low flame.

- When it becomes like jelly, turn off the flame.

- Now let it cool down. Then put it in a jar and keep it in the fridge.

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