Sausages taste better when they're not fried and without any oil

The best way to cook is in the oven, and it’s super easy to do (and better than the ).

Compared to frying, grilling or baking, it also doesn’t require any oil, making it a healthier and mess-free option. With a , it’s good for a quick and delicious meal. Plus, it doesn’t require a lot of effort, so even a cook without much experience can make it.

If you’re looking for to cook sausages, baking them is the way to go. Without the necessity of using oil, it still achieves the perfect crispy bite and juicy meaty taste. Using an oven also ensures that they’re evenly cooked, making it a quick yet delicious meal.

The oven method for cooking sausages can easily be adapted by the recipe - whether it’s pork, chicken, or vegetarian alternatives. Moreover, baking allows you to control the level of crispiness, ensuring that the sausages are cooked just right.

If you’re feeling spontaneous, you can even add extra flavours with seasoning before baking, such as, garlic powder, honey, barbecue seasoning, and vinegar - the options are endless. It also gives you the extra time to prepare other side dishes, without any extra cooking time.

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How to cook sausages in the oven

Ingredients

• 8 sausages
• An accompaniment dish, such as mashed potatoes or a salad

As shared by , start by preheating the oven to 200/220C. Then, line a baking dish with baking paper and place the sausages. Let it bake for 20-25 minutes until they become golden brown and cooked through, turning them once.

The average cooking time will also depend on the thickness of the sausage. Lastly and the best part, serve with an accompaniment dish, whether it’s mashed potatoes, vegetables or a salad. Even in your English breakfast.

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Of course, in addition to baking sausages in the oven, there are other methods, each offering different flavours and textures. For example, pan-frying gives sausages a crispy crunch, slow-cooking makes the sausages tender, and air-frying gives the same result, but using less fat. Each method of cooking has its own advantages, depending on the convenience, texture, and most importantly, the flavour wanted to achieve.

Nonetheless, this simple and healthy method of baking sausages is bound to become a hit at the breakfast, lunch and dinner table. You’ll enjoy the delicious flavours without using any unnecessary oil, making it a quick, easy and healthy way to enjoy sausages! By switching it up to the oven, you'll never go back to using a pan.